The food and service were both excellent. The lamb korma was suburb. Also had the eggplant stuffed with beef appetizer which was great. Cant wait to come back.
The food was delicious, and the service was great, but dessert was not. We ordered sabayon which should be a light, frothy dessert made by whisking egg yolks with sugar and wine until thick and airy. What we got is a thick non airy and cold block of I don’t know what. I told the waiter it’s not sabayon, so they brought another one the same. I would go eat there again, but not order same dessert.
Très bonne expérience pour une première fois dans ce restaurant, merci au chomère qui a pris le temps de bien nous expliquer le fonctionnement de la carte et qui nous a conseillé et servi de manière très efficace et professionnel.
