De la qualité de l’accueil à celle des plats servis, ce restaurant est digne d’être au sommet de l’échelle des restaurants indien de Paris.
Nous étions 5 à déjeuner en salle, lors de la prise de commande les serveurs étaient très chaleureux et nous ont bien conseillé pour les plats comme les desserts et notre palais était ravi
Service rapide et agréable rien à dire
The food and service were both excellent. The lamb korma was suburb. Also had the eggplant stuffed with beef appetizer which was great. Cant wait to come back.
The food was delicious, and the service was great, but dessert was not. We ordered sabayon which should be a light, frothy dessert made by whisking egg yolks with sugar and wine until thick and airy. What we got is a thick non airy and cold block of I don’t know what. I told the waiter it’s not sabayon, so they brought another one the same. I would go eat there again, but not order same dessert.
